| 克隆類型 ： |
Rabbit Polyclonal IgG |
|
免 疫 原 ： |
Peptide derived from Rice BADH2 (101-200aa). |
|
純化方式 ： |
Immunogen affinity purified |
|
緩 沖 液 ： |
PBS, pH 7.4(1%BSA and 0.1% Sodium azide) |
|
產(chǎn)品描述 ： |
Grain aroma is the most attractive characteristic of high quality rice increasingly demanded not only by the Asian market but also widely recognized in Europe and all over the world. Cooked rice fragrance is composed of more than one hundred volatile compounds such as hydrocarbons, alcohols, aldehydes, ketones, acids, esters, phenols, pyridines, pyrazines, and other compounds. The “popcorn-like” aromatic compound, 2-acetyl-1-pyrroline (2AP), was discovered as the major potent flavor component of all aromatic rice, crust of bread wheat and rye bread. 2-acetyl-1-pyrroline is chiefly responsible for the characteristic fragrance of many aromatic rice varieties.
|
| 適用物種 ： |
Rice |
| 應(yīng)用說明 ： |
WB: 1:200-1:1000 E: 1:500-1:1000 IHC: 1:200-1:1000 IF: 1:100-1:500 |
| 別 名 ： |
Betaine-aldehyde dehydrogenase. |
| 保存條件 ： |
Store at -20°C for one year. Avoid repeated freeze-thaw cycles. At 4°C for 2-3 weeks after reconstituted. |
| 標(biāo) 記 物 ： |
PLLABS公司可供應(yīng)生物素、辣根過氧化物酶、熒光素標(biāo)記抗體 |
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產(chǎn)品說明 ： |
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